This particular combination of herbs was used for its remarkable wholesome benefits. Burdock is the main ingredient in Native Legend Tea. Burdock, a natural blood purifier, is combined with Turkey Rhubarb, Sheep Sorrel, Slippery Elm and Cress in specific, synergistic ratios for maximum effectiveness.
Turkey Rhubarb -- Rich in nutrients, it nutritionally supports the gastrointestinal system.
Sheep Sorrel -- Nourishing to the urinary system.
Slippery Elm -- Soothes mucous membranes.
Cress -- A cleansing herb which benefits the entire system.
This time-revered recipe of the ancients has helped contribute to health and wellness for centuries. Now you can experience it for yourself!
Recommended Use: A Daily preventative and cleanser/detoxifier.
Directions: Put four (4) cups of pure (distilled or filtered, non-chlorinated, non-fluorinated) water into a 2-quart stainless steel or other non-aluminum pot; Cover and bring to a rolling Boil. Stir in contents of one pack (21 g) of Native Legend Tea; Cover tightly and continue boiling for 10-12 minutes. Remove from heat; Scrape herbs from the sides and lid and stir back into the liquid. Steep tea in covered pot for at least 10 hours. After steeping, add one (1) cup (8 oz.) pure water. Reheat to a scalding non-boil; Remove from heat and let stand covered for another 20 minutes. Strain liquid (but not tea sediment) through a fine mesh, non aluminum strainer into a large bowl or measuring cup. Pour strained liquid into two (2) 16 oz. sterilized glass non-plastic) bottles. Tighten sterilized caps onto bottles. When bottles are cool, re-tighten caps and store in the refrigerator.
NOTE: Native Legend Tea contains no preservatives. If mold occurs, discard immediately.